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Giuseppe Mangia est arrivé en Suisse à l'âge de 15 ans. Il a d'abord été pizzaiolo, puis DJ et ouvrier dans une usine, avant de Certificação do Forno Napolitano di Sorrento pela Associazione Verace Pizza Napoletana (AVPN). Mary Ann Esposito travels to Providence Rhode Island to watch a mater pizza maker from Naples make pizzas to die for.
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